


|
Parameter |
Specification |
|
description |
Cream to brown coloured free flowing powder |
|
Identification |
Gram positive bacteria |
|
Moisture content |
Not more than 5.0% |
|
Standard concentration |
20/50/100billion cfu /gm |
|
Pathogens: |
|
|
Escherichia coli |
Should be absent / 10 gm |
|
Salmonella species |
Should be absent / 10 gm |
|
Staphylococcus aureus |
Should be absent / gm |
|
Pseudomnas aeruginesa |
Should be absent / gm |
|
Yeast & mould count |
Less than 50 cfu/ gm |
|
Shelf life |
24 months when stored properly |
|
Storage condition |
Cool and dry place away from moisture |
|
Exeepients/ diluents |
Lactose/ maltodextrine/dextrose |