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Lactobacillus johnsonii LJ-113 (MTCC 7825)

Lactobacillus johnsonii LJ-113 (MTCC 7825)

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Product Details:

  • Product Type Chemical/ Bacteria/ Acid
  • Ingredients not Mentioned
  • Properties Not Mentioned
  • Supply Ability : On Order Per Day
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Price And Quantity

  • INR
  • 100 Unit

Product Specifications

  • Chemical/ Bacteria/ Acid
  • not Mentioned
  • Not Mentioned

Trade Information

  • On Order Per Day
  • 1 Week

Product Description

Technical Specification

Parameter

Specification

description

Cream to brown coloured free flowing powder

Identification

Gram positive bacteria

Moisture content

Not more than 5.0%

Standard concentration

20/50/100billion cfu /gm

Pathogens:

Escherichia coli

Should be absent / 10 gm

Salmonella species

Should be absent / 10 gm

Staphylococcus aureus

Should be absent / gm

Pseudomnas aeruginesa

Should be absent / gm

Yeast & mould count

Less than 50 cfu/ gm

Shelf life

24 months when stored properly

Storage condition

Cool and dry place away from moisture

Exeepients/ diluents

Lactose/ maltodextrine/dextrose

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